Xanthan gum:
Xanthan gum is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be used to make sauces thanks to its “fat replacer” proprierties which create a creamy texture. Find out more
Highlights
Duck frozen foie gras – Valette:
Frozen slices of duck foie gras in 1kg sealed packages. Origin guaranteed with a real France Southwest foie gras taste. Selected and packaged by professional experts, providing the complete preservation of its characteristics.
Cocktail Samosa dim sum:
These crispy triangles stuffed with curried potatoes, onions and carrots that are seasoned with the freshest, all natural ingredients and spices, are part of our Asian Products selection. Packages of 1kg – 15g per piece.
Centolla crab:
Snow white meat and scarlet red membrane, frozen and raw King crab meat is delicate and sweet. Origin: Chile’s Antarctic Sea. Ideal for cooked or raw dishes. Minimum glaze 6-8%.
Seaweed– Algues du Bretagne:
A wide range of marine products, characterized by a rich sea aroma and many uses in the kitchen. Dulse seaweed, wakame, kombu, nori, sea lettuce and many other delicacies to enrich special dishes.
Frozen Atlantic octopus – Salanort:
Cold water is key to obtaining this excellent quality octopus, caught using traditional artisanal fishing techniques. It is frozen within three hours of being caught and cooked at low temperature, maintaining the proprieties and taste of fresh octopus.
